Technical Card "Fontanavigna"
|
Grapes:
|
|
pallagrello bianco 100%
|
|
Soil:
|
clay, rich in little stones
|
|
Growing system:
|
guyot, with 5000 plants per hectare
|
|
Harvest:
|
hand-picked, in the first three weeks of september
|
|
Yield:
|
80 quintals per hectare
|
|
Vinification:
|
fermentation in stainless steel at controlled temperatures
|
|
Tasting notes:
|
the wine is light straw-yellow in colour, with highlights; its perfumes include notes of fresh fruit, from apples, pineapple, and melon. To the palate the wine is balanced, with persistently aromatic flavours, and a long finish of dried apricots.
|
|
|
|
