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le serole 2012

Vintage: 2014

Grapes: Pallagrello bianco 100%

Appellation: Igt Terre del Volturno Pallagrello bianco

Vineyards: in Ruviano, Vigna Piancastelli, age 15

Training: organic. No pesticides, no herbicides, wild grassing to increase the biodiversity. Leaf stripping and green pruning in the end of July, less thinning.

Harvest 2014: September 20. By hand, in 15 kg. small cases

Yield per hectar 2015: 50 q/ha, 35 hl/ha

Production 2014 : 3000 bottles

Alcohol : 12,5%

Ph : 3,25

Residual sugars: 6,5 gr/l.

Dry extract: 26,50 gr/l.

Acidity: 6 gr/l.

Malic acid: 1,5 gr/l.

Volatile acidity: 0,40

Sulphur dioxide: 65 mg/l.

Vinification: selection by hand, soft crushing and pressing, fermentation in new barriques for 3 months at temperature between 53-57° F., After this time, the wine goes in stainless still on noble lesses for 6 months, reefing 12 months in bottle.

Tasting notes: the gold-yellow wine offers delicate notes of honey and cotogna apple's marmelade to the nose; to the palate, it is rich, mellow and ample, with a long finish, and aromatic notes of spices, toasted almonds and vanilla.